“Bifidobacteria” in “probiotics” will stay in the host‘s intestine after oral administration, and they will become a supplement to normal physiological bacteria in the gut, and forming a biofilm barrier on the surface of the intestinal mucosal wall, constituting the intestinal barrier. These barrier will turn into a directional resistance which help to prevent the colonization and invasion of “pathogenic bacteria”.

A large amount of “lactic acid and acetic acid” is produced in the process of probiotics metabolism. By enhancing intestinal peristalsis and maintaining normal defecation function, it inhibits the growth and proliferation of pathogenic bacteria as well as adjusts the balance of gut flora. Probiotics can also synthesize vitamins B1, B2, B12, niacin, folic acid and other vitamins, activate the function of phagocytic cells in the body, enhance the body's anti-infection ability and non-specific immune response, and have the ability to control endotoxin disease.

It has various clinically proven health effects, including reduce intestinal pathogens, control of endotoxin disease and diarrhea, provide enzymatic hydrolysis of dietary fiber, produce short-chain fatty acids, produce energy for intestinal upper cells, and generate surface active substances that maintain barrier function.

It can also regulate immune function; promote growth, control infection and increase the digestion and utilization of nutrients; stimulate intestinal peristalsis, prevent constipation and bloating; promote the absorbing of calcium, magnesium, iron, zinc and vitamin D.